Food & Wine

With the semester before hitting the gym.🤣

Geross.

Cooked with olive oil and capers. Early dinner after a good round of golf. Happy weekend. Friends. Geross.

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I’m not referring to my Tudor, but the recently launched “Bar of Crisps”. The concept combines chocolate and crisps in a bar. The question is, which flavour would you choose and why ? Currently available flavours …

thanks for looking through the photos. menu is in the last photo. have a great weekend everyone!

I’m sorry every time I look at this building I get thirsty🤷🏻‍♂️

Now this is most certainly not typical Viennese cuisine but given how this type of Balkan food is sorely missing in Germany since the 1990s (at least in appropriate quality) it was a must go. No experiments here with a classic cevapi, kajmak (type of crea

There are a raft of culinary things to enjoy. A pork knuckle in Prater is one of them. Actually I am just interested in the crispy skin with horseradish, mustard and a beer 😋😋😋